Vegan San Choy Bow | Asian Inspirations
You’ll love our plant-based take on the San Choy Bow. Try out our vegan-friendly recipe for Vegan San Choy Bow. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 600g dried soy mince, rehydrated according to packet instructions
- 4 tbsp hoisin sauce
- 4 tbsp soy saice
- 4 tbsp Shaoxing wine
- 2 tsp chilli, finely chopped
- 2 tbsp oil
- 6 spring onions, chopped
- ½ cup water chestnuts, chopped
- ½ cup water
- Cos lettuce
- Vermicelli noodles, cooked
- 200g bean sprouts
- 200g snow peas, sliced
- Sriracha sauce
- Chilli threads
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