Kashmiri-Style Cauliflower Recipe | Veggie Fest

Ingredients

• 1 medium-sized cauliflower
• Pinch of salt
• Water for boiling
• 3 onions
• ⅓ cup vegetable oil
• 4 fresh tomatoes
• 1 teaspoon grated fresh ginger
• ½ teaspoon ground turmeric
• ¼ teaspoon cayenne pepper
• Salt to taste
• ½ cup water
• ¼ cup coconut cream, or light cream (such as half and half)
• ½ cup cooked peas
• ½ cup chopped fresh cilantro leaves
• 20 almonds, blanched (whole or slivered)
• 25 golden raisins