Kashmiri-Style Cauliflower Recipe | Veggie Fest
Our recipe is a regal presentation often served at Indian weddings with rice pilaf and naan (Indian bread).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 1 medium-sized cauliflower
- Pinch of salt
- Water for boiling
- 3 onions
- ⅓ cup vegetable oil
- 4 fresh tomatoes
- 1 teaspoon grated fresh ginger
- ½ teaspoon ground turmeric
- ¼ teaspoon cayenne pepper
- Salt to taste
- ½ cup water
- ¼ cup coconut cream, or light cream (such as half and half)
- ½ cup cooked peas
- ½ cup chopped fresh cilantro leaves
- 20 almonds, blanched (whole or slivered)
- 25 golden raisins
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