Rhubarb Crisp in 45 Minutes

Rhubarb Crisp in 45 Minutes

tastyquickyrecipes.com

Enjoy this 45 Minute Rhubarb Crisp with Brown Sugar Crumble, a classic rhubarb crisp for spring. Includes a budget swap table. Ready in 45 minutes.

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Cooking tools:

  • Pastry cutter
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Measuring spoon

Ingredients

  • 5 cups (600g) fresh rhubarb, cut into 1-inch pieces
  • 1/2 cup (100g) granulated sugar
  • 1 tbsp (15g) cornstarch
  • 1 tsp (5ml) lemon juice
  • 1/2 tsp (1g) ground cinnamon
  • 1 cup (90g) old-fashioned rolled oats
  • 1/2 cup (65g) all-purpose flour
  • 1/2 cup (110g) packed light brown sugar
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 1/2 tsp (3g) ground cinnamon
  • 1/4 tsp (1.5g) kosher salt

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