Rhubarb Crisp in 45 Minutes
Enjoy this 45 Minute Rhubarb Crisp with Brown Sugar Crumble, a classic rhubarb crisp for spring. Includes a budget swap table. Ready in 45 minutes.
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Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 5 cups (600g) fresh rhubarb, cut into 1-inch pieces
- 1/2 cup (100g) granulated sugar
- 1 tbsp (15g) cornstarch
- 1 tsp (5ml) lemon juice
- 1/2 tsp (1g) ground cinnamon
- 1 cup (90g) old-fashioned rolled oats
- 1/2 cup (65g) all-purpose flour
- 1/2 cup (110g) packed light brown sugar
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/2 tsp (3g) ground cinnamon
- 1/4 tsp (1.5g) kosher salt
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