Stir Fried Shrimp and Snow Peas with Coconut-Curry Sauce
Stir Fried Shrimp and Snow Peas with Coconut-Curry Sauce - Coconut Curry Sauce, shrimp, vegetable oil, bell pepper, snow peas, bean sprouts garlic, ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 recipe Coconut-Curry Sauce
- 1 coconut curry sauce
- 1 pound extra-large (21/25) shrimp, peeled and deveined
- 2 teaspoons soy sauce
- 2 tablespoons vegetable oil
- 1 bell pepper, cored, seeded, and sliced 1 1/2 cups
- 8 ounces snow peas, strings removed 1 1/2 cups
- 1 cup bean sprouts
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
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