Stir Fried Shrimp and Snow Peas with Coconut Curry Sauce
Stir Fried Shrimp and Snow Peas with Coconut Curry - shrimp, soy sauce, vegetable oil, bell pepper, snow peas, bean sprouts, garlic cloves, fresh ginger
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Cooking tools:
- Nonstick skillet
- Grater
- Chef's knife
- Cutting board
- Spatula
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 Curry sauce
- 1 Pound extra large ship (peeled and deveined)
- 2 teaspoons soy sauce
- 2 tablespoons vegetable oil
- 1 bell pepper, cored, seeded and sliced
- 8 ounce's snow peas, strings removed
- 1 cup bean sprouts
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
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