Crepe Cake with Orange Curd Pistachio Praline - The Healthy Baker
Enjoy a delightful Crepe Cake with Orange Curd Pistachio Praline, perfect for special occasions or brunch, made with plain flour and served with whipped cream. Prep in 22 mins, serves 6-8.
Ingredients
- 2 cups The Healthy Baker Plain Flour
- 4 eggs
- 1 cup whole milk
- 1 cup water
- ¼ teaspoon salt
- 4 tablespoon auzure Canola Oil
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