Salad Niçoise with Roasted Salmon - Carolyns Absolutely Fabulous Events

Ingredients

• 3 eggs-not too fresh as this makes them hard to shell
• Handful of French beans, topped and tailed
• 12-14 small baby new potatoes ( now you know me, so there is no such thing as too many potatoes). The new Danish ones are unbelievably good.
• Handful of beautiful baby tomatoes, cut in two. I sometimes use the multicoloured ones as they make the salad really pretty.
• Some crisp lettuce leaves such as cos or romaine
• 4-6 inch fillet of salmon
• Small tin of black pitted olives or olives of your choice. The proper Niçoise ones generally have stones so can be a pain.
• For the Salmon
• small bunch of parsley, washed, stalks removed and finely chopped
• Dijon Mustard
• Panko
• Olive Oil
• Lemon Zest from half a small lemon
• Salt and Pepper
• Lemon Dressing
• 2TBS freshly squeezed Lemon Juice
• 5TBS Extra Virgin Olive Oil
• 1/2tsp Dijon Mustard