Roast Beef with Honey Glazed Carrots & Parsnips
Try our delicious roast beef with honey glazed carrots & parsnips, served with a Yorkshire pudding. The perfect roast beef dish for a family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Sifter
- Muffin tin
- Roasting pan
- Sauce boat
- Skillet
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Measuring spoon
- Colander
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 1 kg SuperValu Quality Irish Round Roast
- 600 ml Beef Stock
- 50 g Plain Flour
- 0 SuperValu Fresh Rosemary
- 4 large Carrots cut diagonally
- 25 g SuperValu Butter
- 1 dstspn SuperValu Honey
- 0 SuperValu Orange juiced
- 1 SuperValu Parsnip cut diagonally
- 0 SuperValu Whole Black Peppercorns
- 0 SuperValu Olive Oil
- 900 g SuperValu Rooster Potatoes
- 2 large Eggs
- 225 ml Milk
- 110 g Plain Flour
- 1 pinch SuperValu Salt
- 0 SuperValu Sunflower Oil for muffin tray
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