Mediterranean Spiced Lamb Pizza - Singapore
A spice lamb pizza that simultaneously redefines a pizza and pays homage to the sheep breeding that populates Sardinia - where Chef Mauro is originally from.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 200g Flour type 00
- 5g Sugar or honey
- 6g Salt
- 3g Dry Yeast
- 12g Extra virgin olive oil
- 105g Water at 21 degrees
- 80g lamb loin
- 40g sun dried cherry tomatoes
- 20g aquaponic rocket
- 10g shredded smoked ricotta
- 20g mozzarella fior di latte
- Hint of fresh oregano & fresh thyme (chopped)
- 5g fresh garlic (chopped)
- 3g fresh chili pepper (chopped)
- 60g tomato sauce for pizza
- 8 fresh basil leafs
- A drizzle extra virgin olive oil
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