Moroccan Lamb Pizza Recipe | J&C Pisani

Ingredients

• 1 pack Silver Fern Farms Lamb Rumps
• 2 Tbsp cooking oil + extra oil to sear lamb
• 1 large onion, peeled and sliced thin
• 2 medium sized tomatoes, roughly chopped
• 2 garlic cloves, crushed
• 1 tsp ground ginger
• 1 tsp ground paprika
• 1 tsp dried chilli flakes
• 1 tsp ground turmeric
• 1 Tbsp white wine vinegar
• 1 tsp sugar
• ½ tsp salt
• 2 pizza bases
• 200 g feta
• 2 Tbsp thin, natural yoghurt
• small handful coriander leaves, chopped