Double Chocolate Mint Chip Cookies - Soft and Rich Recipe - Recipes by Clare

Ingredients

• 1 cup (226g) unsalted butter, softened.
• 1 cup granulated sugar.
• 1 cup light brown sugar, packed.
• 2 eggs, room temperature.
• 1 teaspoon vanilla extract.
• 2½ cups all-purpose flour.
• ¾ cup unsweetened dark cocoa powder.
• 1 teaspoon baking soda.
• ½ teaspoon salt.
• 2½ cups mint and chocolate baking chips, divided.