Peach Cold Peel Recipe
Wash the verbena and shake dry. Bring 100 ml of water to the boil and steep 4 stems of verbena for about 10 minutes. Remove the verbena.
Keywords
- low fat
- vegetarian
- vegan
- fruity
- sweet
- Summer
- Miscellaneous
- Desserts & Baking
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 5 Stem/s Z
- 75 g Sugar
- 250 ml Muscat wine (e.g. Muscatel)
- 5-6 ripe peaches
- 4 Raspberries to decorate
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