Keto Shrimp And Avocado Salad - Blondelish.com
This keto shrimp and avocado salad recipe is ready in just 15min, and it has a creamy mayo dressing, dill and celery for a low-carb lunch or dinner
Ingredients
- 1.5 lb (680g) raw shrimp, peeled and deveined
- 2 tbsp (28g) butter
- Sea salt and Freshly ground black pepper
- 1/2 small red onion (finely chopped)
- 2 ripe but firm avocados (pitted and chopped)
- 2 stalks celery (finely chopped)
- 2 tbsp (6g) freshly chopped dill
- 1 cup (240g) mayonnaise
- 1/2 tsp chili powder
- 1 tbsp (15g) dijon mustard
- Juice and zest of 1 large lemon
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