Creamy Sausage Pasta | Recipe Cart
20-Minute Creamy Sausage Pasta made with butter, garlic, milk, parmesan, and savory ground Italian sausage. The BEST pasta with sausage EVER.
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Cooking tools:
- Skillet
- Pot
- Stove
- Colander
- Slotted spoon
- Spatula
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 4 cups penne noodles
- 1 teaspoon salt (more to taste)
- 1 teaspoon olive oil
- 1 pound ground Italian sausage (spicy or mild, your preference)
- 2 tablespoons butter
- 3 teaspoons minced garlic
- ½-1 cup sliced mushrooms (see note)
- 1 cup reduced sodium chicken broth
- 1 cup heavy cream
- cracked black pepper (to taste)
- ¼ cup grated parmesan cheese (optional)
- fresh parsley or thyme for garnish (optional)
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