Smash Burgers with Special Sauce
Smash burgers are two thin patties stacked on top of each other instead of one thick patty. They get pan-fried until deeply browned and crisp on the edges. ...
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Cooking tools:
- Kitchen scale
- Cast iron skillet
- Nonstick skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb grass-fed ground beef (80/20)*
- Avocado oil or olive oil
- Salt
- pepper
- 8 slices American cheese (or other melty cheese)
- 4 potato burger buns
- 1 tomato, thinly sliced
- Shredded lettuce (iceberg or romaine)
- ½ cup plain whole milk Greek yogurt
- ½ cup finely chopped pickles
- 2 tbsp ketchup
- ½ tsp kosher salt
- *You want beef with higher fat content to get nice and browned/crispy patties.
- Note: serve these burgers with the German Potato Salad for an epic Father’s Day meal!
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