Classic Paella Casserole - No Yolks

Name: Classic Paella Casserole - No Yolks
Ingredients: Servings: 6; Prep: 15m; Cook Time: 30m; Preheat oven to 400˚F. Cook pasta according to package directions.; Stir in wine; bring to boil. Stir in broth and return to boil; cook for about 5 minutes or until sauce is slightly thickened.; Fold in pasta, shrimp, tomatoes and peas until well coated in sauce; stir in Parmesan cheese. Transfer to greased 13- x 9-inch baking dish.; Bake for about 15 minutes or until shrimp are cooked through and casserole is heated through. Sprinkle with parsley; serve with lemon wedges.

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Classic Paella Casserole with chorizo, shrimp, and saffron in under an hour. Perfect flavors without the complexity!

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Ingredients

Servings: 6
Prep: 15m
Cook Time: 30m
Preheat oven to 400˚F. Cook pasta according to package directions.
Stir in wine; bring to boil. Stir in broth and return to boil; cook for about 5 minutes or until sauce is slightly thickened.
Fold in pasta, shrimp, tomatoes and peas until well coated in sauce; stir in Parmesan cheese. Transfer to greased 13- x 9-inch baking dish.
Bake for about 15 minutes or until shrimp are cooked through and casserole is heated through. Sprinkle with parsley; serve with lemon wedges.