Spanish-style Shrimp Paella | truLOCAL Recipe

Ingredients

• two tbsp olive oil
• one small onion, minced
• three cloves garlic, minced
• one large tomato, diced
• one red bell pepper, diced
• three oz dried chorizo, diced
• one and a half cups Arborio or short-grain white rice, dry
• one and a half tsp paprika
• one pinch saffron (optional)
• quarter tsp sea salt
• one pinch black pepper
• three cups chicken or vegetable broth
• one cups peas, fresh or frozen
• one lb shrimp, thawed