Classic Paella Casserole - No Yolks
Classic Paella Casserole with chorizo, shrimp, and saffron in under an hour. Perfect flavors without the complexity!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Ingredients
- 12 oz No Yolks® Broad
- ¼ cup olive oil
- 8 oz cured chorizo sausage, diced
- 1 onion, diced
- 1 red pepper, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp saffron threads
- ¼ cup tomato paste
- ¼ tsp each salt and pepper
- ½ cup dry white wine
- 2 cups sodium-reduced chicken broth
- 1 lb peeled, deveined shrimp, tail removed (21 to 25 count)
- 1 cup cherry tomatoes, halved
- ½ cup frozen peas
- ⅓ cup Parmesan cheese, grated
- 2 Tbsp fresh parsley, finely chopped
- Lemon wedges, for serving
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