Vanilla Caramel (Denmark) | Sonneveld

Ingredients

• 10000 g - 100% Flour
• 1200 g - 12% Proson Luxe au Beurre
• 500 g - 5% Fresh Yeast
• 500 g - 5% Sugar
• 300 g - 3% Proson Vruchten Citrus (fruit citrus)
• 150 g - 1.5% Salt
• 100 g - 1% Proson XS (extra softness)
• 5600 g - 56% Water approx.
• 2500 g - 25% Florentine
• 2500 g - 25% Butter
• Pastry creme
• Vanilla extract
• Caramel pieces
• P2 sugar