Kuchmachi from Chicken Giblets
Immerse yourself in the world of Georgian cuisine with this aromatic and hearty dish – kuchmachi! Tender chicken hearts, gizzards, and liver, stewed with onions and a bouquet of oriental spices,...
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Ingredients
- Salt - to taste
- Chicken liver - 300 g
- cilantro - to taste
- Chicken hearts - 300 g
- Hot pepper - 1 pcs.
- Pomegranate - 1 pcs.
- Vegetable oil 2 tbsp. l. - 2 tbsp.
- Khmeli-suneli - 1 tsp.
- Small onion - 1 pcs.
- Coriander - to taste
- Chicken gizzards - 300 g
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