Quinoa & Lentils with Garlicky Pumpkin Seeds - Easy Vegan Meal Plan
Easy Vegan Quinoa & Lentils with garlicky pumpkin seeds make a protein-packed lunch or dinner in under 30 minutes! Perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Ingredients
- 1 cup(s) uncooked quinoa
- 4 clove(s) garlic (thinly sliced)
- 2 teaspoon(s) whole coriander seeds (lightly crushed (or 1 teaspoon ground))
- 1/2 cup(s) pumpkin seeds
- 1/2 - 1 teaspoon(s) red pepper flakes (to taste)
- 2 1/2 cup(s) cooked lentils
- 1 cup(s) vegan ricotta ((see notes for options))
- Pickled red onions
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