Quinoa & Lentils with Garlicky Pumpkin Seeds - Farmacy Counter

Ingredients

• 6.2 oz. (175g) uncooked quinoa
• 4 garlic cloves, thinly sliced
• 2 tsp. coriander seeds, lightly crushed
• 2 1/2 oz. (70g) pumpkin seeds
• ½-1 tsp. red pepper flakes, to taste
• 6.2 oz. (175g) pre-cooked lentils
• 2 portions of Creamy cashew Ricotta (see recipe here)
• 4 portions of Homemade Pickled Red Onions (see recipe here)