Quinoa and Lentils with Garlicky Pumpkin Seeds
Quick and delicious, this Quinoa and Lentils dish with garlicky pumpkin seeds is packed with flavor and perfect for a healthy, satisfying meal.
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Cooking tools:
- Pot
- Stove
- Skillet
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6.2 oz uncooked quinoa
- 4 garlic cloves, thinly sliced
- 2 tsp coriander seeds, lightly crushed
- 2 1/2 oz pumpkin seeds
- 1/2 tsp red pepper flakes, to taste
- 6.2 oz pre-cooked lentils
- 2 portions of Creamy Tofu Ricotta
- Pickled Red Onions
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