Kefta Hot Dogs | Fondation Olo

Ingredients

• 375 g (3/4 lb) ground beef
• 1 small yellow onion, peeled and chopped
• 30 ml (2 tbsp) bread crumbs
• 30 ml (2 tbsp) tomato paste
• 30 ml (2 tbsp) dried parsley
• 10 ml (2 tsp) ground cumin
• 5 ml (1 tsp) paprika
• Salt, pepper and Tabasco-style hot sauce, to taste
• 125 ml (½ cup) plain yogurt
• Or mayonnaise
• 1 garlic clove, peeled and minced
• 8 hot dog buns