Apricot and white chocolate truffles
Delight in soft apricot and white chocolate truffles perfect for any occasion. Make 65 with just 12 hours prep time!
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Ingredients
- 2 3/4 cup (410g) dried apricots
- 1 cup (250ml) boiling water
- 60 grams butter, softened
- 1/2 cup (80g) icing sugar mixture
- 1 1/2 cup (135g) desiccated coconut
- 1 tablespoon finely grated lemon rind (from 2 lemons)
- 180 grams white eating chocolate, melted
- 4 cups (600g) white chocolate melts, melted
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