Egyptian Lentil Soup | Just A Pinch Recipes
Take your chopped onions and over low heat let them sweat out for about 30min After 30min, put your chicken stock, garlic, potatoes, and lentils into the pot and let it come...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Immersion blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Dish
Ingredients
- 2 cup(s) red lentils (split)
- 9 cup(s) chicken stock
- 2 cup(s) chopped onions
- 2 cup(s) potato (cut into bits)
- 1 1/2 pound(s) lamb stew meat
- 1 cup(s) flour for dredging
- 1 bunch(es) cilantro (i use cilantro boullion)
- 8 clove(s) garlic skinned and whole
- 2 tablespoon(s) lemon juice
- 3 teaspoon(s) salt and pepper
- 1 tablespoon(s) cumin
- 1/2 teaspoon(s) turmeric, ground
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Egyptian Lentil Soup | Food & Vending Services
yorku.ca
Egyptian Red Lentil Soup | Recipe Cart
getrecipecart.com
Red Lentil Soup | Just A Pinch Recipes
justapinch.com
PCC Egyptian Red Lentil Soup recipe | PCC Community Markets
pccmarkets.com
Lentil Soup, Greek Style (Fakes) | Just A Pinch Recipes
justapinch.com
Lentil Lemon Soup
lentils.org
Lentil Soup | Just A Pinch Recipes
justapinch.com
Instant Pot Lentil Soup | Just A Pinch Recipes
justapinch.com