Pasta with Broccoli | Charlotte Fashion Plate

Ingredients

• 3 cups finely chopped broccoli (about one small head) or 12-ounce bag of frozen broccoli
• 12 ounces linguine or spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 cup Parmesan cheese, freshly grated, plus more for garnish
• 1 teaspoon lemon zest
• Drizzle of olive oil, for garnish
• 1 teaspoon cracked black pepper, for garnish