Spring Vegetable Salad with Herbed Croutons

Ingredients

• asparagus, 1 bunch shaved into ribbons
• snap peas, 1 cup
• radishes, 6 thinly sliced
• cherry tomatoes, 1 pint halved
• mixed greens, 4 cups
• lemon, 1 juiced
• olive oil, 1/4 cup
• salt, to taste
• pepper, to taste
• crusty bread, 4 slices cubed
• garlic, 2 cloves minced
• fresh herbs (such as parsley, thyme, and chives), 1/4 cup chopped
• butter, 2 tbsp