Fresh Spring Vegetable Salad – wallacegardencenter

Ingredients

• 6 ounces radishes, sliced thinly crosswise
• 6 ounces cucumbers, cut into 1/4-inch dice
• 8 ounces asparagus
• 4 ounces fresh mozzarella, sliced or pearl sized balls
• 3 stalks young garlic, white and light green parts only, finely minced
• 4 tablespoons extra-virgin olive oil, more to taste
• 1 tablespoon white balsamic vinegar
• 1 tablespoon lime juice
• 1/2 teaspoon lime zest
• 1 pinch salt and pepper
• 1 handful micro greens to garnish (optional)