Tomato & onion bake with goat’s cheese - Good Food Middle East
Sauté garlic in olive oil, add tomatoes, sugar, and water; simmer to create a thick sauce, then nestle onions for a flavorful dish. Perfect as a base for meat or vegetarian meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 6 onions, halved (keep root intact)
- 4 garlic cloves, finely sliced
- 2 tbsp olive oil
- 2 x 400g cans chopped tomato
- 1 tsp sugar
- 85g white breadcrumbs
- 125g log goat's cheese, crumbled
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