Crunchy baked tomato & onion gratin - Good Food Middle East

Name: Crunchy baked tomato & onion gratin - Good Food Middle East
Ingredients: 3 onions, thinly sliced; 3 garlic cloves, thinly sliced; 4 tbsp olive oil; 1.2kg mixed tomatoes, from really big to cherry; 8 thyme or oregano sprigs, or a mixture, stripped, plus a few more; 1 tbsp golden caster sugar; 50-85g fresh white breadcrumbs - if you've got a crust, use this so the crumbs are nice and golden

www.bbcgoodfoodme.com

Simplicity is key to this slowly-cooked vegetarian bake- serve with plenty of bread to mop up the juices

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Ingredients

3 onions, thinly sliced
3 garlic cloves, thinly sliced
4 tbsp olive oil
1.2kg mixed tomatoes, from really big to cherry
8 thyme or oregano sprigs, or a mixture, stripped, plus a few more
1 tbsp golden caster sugar
50-85g fresh white breadcrumbs - if you've got a crust, use this so the crumbs are nice and golden