Lemon Gnocchi with Peas & Spinach
A recipe for potato spinach gnocchi using fresh cream, sweet peas and lemon juice: flavorful, yet simple to prepare.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Microplane
- Grater
- Salt grinder
- Measuring cup
- Stove
- Serving bowl
- Plate
Ingredients
- 1 cup frozen peas
- 8 ounces heavy cream
- 1 clove garlic, smashed
- DeLallo Sea Salt Grinder
- 3 cups packed baby spinach leaves
- 1 teaspoon grated lemon zest
- 1 1/2 teaspoons DeLallo Lemon Juice Slice
- 1 (1-pound) package DeLallo Potato Gnocchi
- 1/4 cup Parmigiano-Reggiano, grated
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