Lemon Gnocchi with Spinach and Peas
The zing of fresh lemon enhances both the peas' sweetness and the natural flavour of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
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Cooking tools:
- Microplane
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup frozen baby peas
- ½ cup heavy cream
- ¼ tsp dried hot red-pepper flakes
- 1 garlic clove
- 3 cups packed baby spinach (3 ounces)
- 1 tsp grated lemon zest
- 1 ½ tsp fresh lemon juice
- 1 pound dried gnocchi (preferably De Cecco)
- ¼ cup grated parmesan
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