Lemon Gnocchi with Spinach and Peas
The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooked.pro.
Cooking tools:
- Microplane
- Skillet
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup frozen baby peas (not thawed)
- 1/2 cup heavy cream
- 1/4 teaspoon dried hot red-pepper flakes
- 1 garlic clove, smashed
- 3 cups packed baby spinach (3 ounces)
- 1 teaspoon grated lemon zest
- 1 1/2 teaspoons fresh lemon juice
- 1 pound dried gnocchi (preferably De Cecco)
- 1/4 cup grated parmesan
More Like This
Lemon Gnocchi with Spinach and Peas
foodsense.is
Lemon Gnocchi with Spinach and Peas - For all food lovers
recipesinfoworld.com
Lemon Gnocchi with Spinach and Peas Recipe
geraldskitchen.com
Lemon Gnocchi with Spinach and Peas
purerootsnutrition.com
Lemon Gnocchi with Spinach and Peas
ummejahan.com
Lemon Gnocchi with Peas & Spinach
delallo.com
Lemon Gnocchi with Spinach and Peas
runningwildwellness.com
Gnocchi with Peas and Spinach
emborg.com