Grandma's Rhubarb Pie Recipe: A Sweet Slice of Summer!

Name: Grandma's Rhubarb Pie Recipe: A Sweet Slice of Summer!
Total time: 140 min
Ingredients: 2 1/2 cups (300g) all-purpose flour, plus more for dusting; 1 teaspoon (5g) salt; 1 cup (2 sticks, 227g) unsalted butter, very cold and cut into small cubes; 1/2 cup (120ml) ice water, plus more if needed; 4 cups (about 450g) fresh rhubarb, trimmed and cut into 1/2-inch pieces; 1 cup (200g) granulated sugar; 1/4 cup (30g) all-purpose flour; 1/4 teaspoon (1g) ground cinnamon; 1 tablespoon (15ml) lemon juice; 1 tablespoon (15g) unsalted butter, cut into small pieces (optional, for topping); 1 large egg; 1 tablespoon milk or water; Granulated sugar

allfoodboard.com

Bake Grandma's rhubarb pie recipe! Tart rhubarb meets sweet bliss in a flaky crust. An easy Strawberry Rhubarb pie slice of summer.

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Pie dish
Food processor
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Rolling pin
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Chef's knife
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Oven
Plastic wrap
Pastry brush
Fork
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Ingredients

2 1/2 cups (300g) all-purpose flour, plus more for dusting
1 teaspoon (5g) salt
1 cup (2 sticks, 227g) unsalted butter, very cold and cut into small cubes
1/2 cup (120ml) ice water, plus more if needed
4 cups (about 450g) fresh rhubarb, trimmed and cut into 1/2-inch pieces
1 cup (200g) granulated sugar
1/4 cup (30g) all-purpose flour
1/4 teaspoon (1g) ground cinnamon
1 tablespoon (15ml) lemon juice
1 tablespoon (15g) unsalted butter, cut into small pieces (optional, for topping)
1 large egg
1 tablespoon milk or water
Granulated sugar