Hot Cross Bunnies
Looking for a perfect Easter baking recipe to make with the kids? Try Yallamundi Farm’s Hot Cross Bunnies, made with our Extra-Large Pasture-Raised eggs.
Ingredients
- 225g milk
- 5g instant yeast
- 585g plain flour
- 65g caster sugar
- 10g fine salt
- 10g mixed spice
- 145g unsalted butter, cold and cut into small cubes
- 3 Yallamundi Farm Extra-Large Pasture-Raised eggs
- 250g dried fruit – a mixture of sultanas, currants and raisins
- 50g mixed peel
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