Classic Hot Cross Buns - Baking with Granny®

Ingredients

• 300 ml Milk
• 50 g Block Margarine or Butter
• 500 g Strong White Flour (plus extra for dusting)
• 50 g Caster Sugar
• 1 tsp Salt
• 1 tsp Ground Cinnamon
• 1 tsp Mixed Spice
• 7 g Easy Bake Instant Yeast (usually 1 sachet)
• 1 tbsp Sunflower Oil
• 100 g Sultanas
• 1 Zest of 1 Orange
• 3 tbsp Plain Flour
• 3 tbsp Water (at room temperature)
• 2 tbsp Apricot Jam
• Dash of Boiling Water