Falafel Mezze Bowl

Name: Falafel Mezze Bowl
Ingredients: 5 cups (1.25 L) couscous, cooked; 5 cups (1.25 L) whole green lentils, cooked; 10 cups (2.5 L) mixed greens; 10 small zucchini, halved lengthwise and roasted or grilled; 5 cups (1.25 L) red bell peppers, julienned, roasted or grilled; 5 cups (1.25 L) red onion, thinly sliced and pickled; 2 ½ cups (625 mL) hummus; 30 each falafel; 10 oz (300 mL) Lemon Tahini Dressing*; 20 each pita wedges, warm

www.lentils.org

A base of lentils and couscous is topped with greens, grilled zucchini and red bell peppers, picked red onions, a dollop of hummus, and 3 lentil falafel, drizzled with Lemon Tahini dressing and...

Keywords

bowls
whole green
vegetarian
foodservice
english
fall

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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