Mince Pie Cocktail Recipe - Great British Chefs

Mince Pie Cocktail Recipe - Great British Chefs

www.greatbritishchefs.com

This wonderful bourbon cocktail recipe is full of Christmassy flavour, thanks to a slow infusing of mincemeat

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Ingredients

  • 700ml of bourbon whiskey, preferably Woodford
  • 400g of mincemeat, high quality vegetarian
  • 20ml of Punt e Mes, or sweet vermouth
  • 1 dash of Angostura bitters
  • orange peel
  • cloves

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