Christmas Mincemeat Recipe - Great British Chefs

Christmas Mincemeat Recipe - Great British Chefs

www.greatbritishchefs.com

Sally Abé's Christmas mincemeat recipe is packed with dried fruit, spice and brandy for the ultimate Christmas preserve. Use to fill mince pies, of course, or even use to infuse whisky to make a...

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Ingredients

  • 1 cooking apple
  • 200g of sultanas
  • 200g of raisins
  • 200g of currants
  • 100g of mixed peel
  • 200g of shredded vegetable suet
  • 250g of soft brown sugar
  • 1 lemon, juiced
  • 1 nutmeg, finely grated
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 5 tbsp of brandy, (or more if you like!)

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