Guinness-Braised Oxtail With Pan-Fried Spinners • BLACK FOODIE

Ingredients

• 2 lbs Fresh oxtail, cut into 1 1/2-inch pieces
• ¼ cup Soy sauce
• 2 tsp Kosher salt
• Freshly-cracked black pepper
• 1 tsp Smoked paprika
• ½ tsp Ground allspice
• 6 Garlic cloves, peeled and smashed
• 2 Stalks of scallions, chopped
• 6 Sprigs of thyme
• 1 Scotch bonnet pepper, whole
• 3 tbsp Canola oil
• 2 tbsp Tomato paste
• 2 Cans of Guinness Draught stout
• 4 cups Beef stock or water
• 1 Can of lima beans
• 2 cups All-purpose flour
• 1 tsp Salt
• ⅔ cup Water