Coffee Frappé | L'OR PH

Ingredients

• 3 variations. For Chocolate Coffee Frappé / Caramel Coffee Frappé / Vanilla Coffee Frappé:
• 80 ml (2 capsules) L’OR -Espresso Supremo / Onyx / Ristretto, depending on your flavour
• 80 ml milk (whole milk, but you can vary with skimmed or oat milk)
• 1 tbsp granulated sugar
• 1 cup ice cubes (around 4 cubes)
• Whipped cream (decoration) 2 tbsp chocolate syrup (30 ml) / 2 tbsp caramel syrup (30 ml) / 100 ml vanilla ice cream (2 - 3 scoops)