Coffee Frappé | LOR MY

Name: Coffee Frappé | LOR MY
Ingredients: Een overheerlijk koffiedessert:; 400 ml slagroom; 4 el kristalsuiker; 500 g mascarpone; 500 g speculaas; 75 ml espresso (wij gebruiken hiervoor 2 Ristretto Decaffeinato capsules van L&#39OR ESPRESSO); 15 g amandelschaafsel; 2 el cacao; 3 variations. For Chocolate Coffee Frappé / Caramel Coffee Frappé / Vanilla Coffee Frappé:; 80 ml (2 capsules) L’OR -Espresso Supremo / Onyx / Ristretto, depending on your flavour; 80 ml milk (whole milk, but you can vary with skimmed or oat milk); 1 tbsp granulated sugar; 1 cup ice cubes (around 4 cubes); Whipped cream (decoration) 2 tbsp chocolate syrup (30 ml) / 2 tbsp caramel syrup (30 ml) / 100 ml vanilla ice cream (2 - 3 scoops)

www.lorcoffee.my

Indulge in a refreshing homemade iced coffee frappé with chocolate, caramel, or vanilla—topped with whipped cream on hot days. Get blending for a tasty treat!

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Ingredients

Een overheerlijk koffiedessert:
400 ml slagroom
4 el kristalsuiker
500 g mascarpone
500 g speculaas
75 ml espresso (wij gebruiken hiervoor 2 Ristretto Decaffeinato capsules van L&#39OR ESPRESSO)
15 g amandelschaafsel
2 el cacao
3 variations. For Chocolate Coffee Frappé / Caramel Coffee Frappé / Vanilla Coffee Frappé:
80 ml (2 capsules) L’OR -Espresso Supremo / Onyx / Ristretto, depending on your flavour
80 ml milk (whole milk, but you can vary with skimmed or oat milk)
1 tbsp granulated sugar
1 cup ice cubes (around 4 cubes)
Whipped cream (decoration) 2 tbsp chocolate syrup (30 ml) / 2 tbsp caramel syrup (30 ml) / 100 ml vanilla ice cream (2 - 3 scoops)