Mutton Keema
Mutton Keema is a popular dish in India and other parts of South Asia. It is made with minced mutton, or lamb, and a variety of spices. It is usually served with rice or roti, and can also be used as...
Ingredients
- 500 gm minced mutton
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chillies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 2 tablespoons oil
- Salt to taste
- Coriander leaves for garnishing
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