Potato and Celeriac Puffs Recipe- Cookitsimply.com

Ingredients

• 12 oz waxy potatoes (peeled and sliced)
• 2 oz butter
• 1 1/2 lb celeriac (peeled and cut into 2.5 cm (1 in) chunks)
• 1 pt vegetable stock
• 8 1/2 floz carton double cream
• 2 garlic cloves (crushed)
• bay leaf
• pinch of grated nutmeg
• 3 medium eggs (separated)
• Tomato and Apple Chutney (to serve)
• Shallot to serve / Mushroom Sauce (to serve (see below))
• fresh chives to garnish
• 1 tbsp olive oil
• 2 shallots (finely chopped)
• 10 floz red wine
• 8 oz button mushrooms (quartered)
• 1 celery stick (cut in half)
• 4 fresh thyme sprigs
• 1 oz butter
• 12 oz whole peeled shallots
• 1 tsp caster sugar
• 1/2 oz butter (softened plain flour)