Potato and celeriac pancakes with bacon and cheese recipe | delicious. magazine

Ingredients

• 350g celeriac, peeled and coarsely grated
• 650g potato, grated and squeezed dry
• 1 small onion, grated
• 2-3 tbsp plain flour
• 1 tbsp chopped fresh thyme leaves
• 2 tbsp chopped fresh flatleaf parsley
• 75g Emmental cheese, grated
• Olive oil, for frying
• 150g katenspeck (or use lardons)
• Soured cream, to serve
• Chopped fresh chives, to serve
• Cherry tomatoes on the vine, roasted, to serve