Recipes Potato and Celeriac Purée | SOSCuisine
Potato and Celeriac Purée
Ingredients
- 4 potatoes, Russet or Idaho type
- 1/4 celeriac
- 3 tbsp butter, unsalted
- 2/3 cup milk, partly skimmed, 2%
- 1 pinch salt
- ground pepper to taste
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