Lodin Recipes
Pork chops with a mint julep glaze and sugar snap peas offer a unique twist on a classic meal. Perfect for special occasions or dinner parties!
Ingredients
- ½ cup beef broth
- 6 tablespoons bourbon, divided
- 1 tablespoon (packed) dark brown sugar
- ¼ teaspoon white wine vinegar
- 2 3/4-inch-thick pork rib chops
- Ground allspice
- 1 tablespoon butter
- 4 ounces sugar snap peas
- ¼ cup chopped fresh mint
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